Seasoning education

Seasoning education

• crazycookinchick 15 years ago
  OK my curiosities.
  Paprika.... what's the difference?? The colors, sweet, dry whatever whatever.
  Turmeric?
  Cardamum?
  
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• borinda 15 years ago said:
  Heat. The Hungarian can pack some punch. Buy some small packs of various ones and discover what you like. They are quite dissimilar to what our mothers sprinkled on top of potato salad in the 1950's!
  
  Similarly, curry has sweet and hot variations, too. They can change the entire character of the recipe. Be sure when a recipe calls for a specific curry to use that one.
  
  I hope this helps.
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