Straining cabbage

Straining cabbage

• matelda 18 years ago
  Cabbage has to be washed before cooking. Strain of the extra water by adding salt to it before cooking. Add some salt and strain the cabbage, while doing so, you'll find that later when you cook the cabbage it tends to be crispier as well.
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• dancegypsy67 18 years ago said:
  I don't wash my cabbage before cooking (at least not the green and red head varieties) and have never had a problem. If I'm going to cook it, I'm not necessarily looking for it to be crisp.
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