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  • charlie30417 16 years ago
    What about Sausages and 100 island dressing.
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  • pointsevenout 16 years ago said:
    What about it? Add Sourcraut(sp) and bread and it sounds like a second cousin to a Reubin sandwich.
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  • momto4 16 years ago said:
    If it had swiss cheese too and served on rye bread! so not really. It does sound different Charlie...Is it good? I usually use ketchup for my sausages!
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  • charlie30417 15 years ago said:
    well I like it, tangy and refreahing
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charlie30417

Brisbane, AU Posted 16 years ago

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