Japanese Vegetable Side Dishes With Eggplants Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Ingredient Filters

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• beef 1
• chicken 1
• oysters 1
• pork 1
• shrimp 1
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• eggplants 3
• bell peppers 1
• green beans 1
• mushrooms 1
• onion 2
• sweet potatoes 1
• vegetables 1
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• flour 1
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• chili beans 1
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• sugar 2
• cooking oil 1
• daikon radishes 1
• dashi 1
• eggs 1
• fish 1
• frying oil 1
• ice 1
• ice water 1
• oil 1
• oyster sauce 1
• seafood 1
• sesame seed oil 1
• squid 1
• stock 1
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• mirin 2
• dark soy sauce 1
• garlic 1
• ginger 1
• light soy sauce 1
• seasoning 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• braise 1
• broil 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2