Recipe

Ginger Eggplant Recipe

	Scearley / All my dishes 1 year, 1 month ago Serve as an appetizer, or as a side dish. Fresh ginger is essential. Prep:210m Cook:15m Servings:4	Scearley
	eggplant ginger broiled japanese side

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Ingredients

1 large eggplant (Italian, not Japanese)

Salt

1/2 c dark soy sauce

4 Tbsp mirin

1 Tbsp shredded fresh ginger

Directions

Peel the eggplant, and cut into circles 1/4" wide.

Cut each circle into 1/4" strips.

Sprinkle with salt and let stand for 30 minutes to allow the liquid to draw out.

After 30 minutes, drain and dry with paper towels.

Combine, soy sauce, mirin, and ginger.

Marinate eggplant for 3 hours.

After teh eggplant has marinated, place it and the marinade in a shallow pan.

Broil (in a preheated broiler) for 5-7 minutes. (or up to 12 minutes if you prefer it softer)

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Alterations

senderob 9 months, 2 weeks ago said:
Great recipe. I substituted 1/2 cup miso (1 TSP white mellow miso + 1/2 cup water for half the dark soy sauce). Then before marinading, I added some sliced carrots and tofu. Just before roasting, I also added some zuchini sticks and shitake mushrooms to make this more of a vegan main dish.

waterlily 3 weeks, 5 days ago said:
This sounds terrific!

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