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Scearley / All my dishes 2 years, 5 months ago
Serve as an appetizer, or as a side dish. Fresh ginger is essential.
Prep:210m Cook:15m Servings:4
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Scearley |
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senderob 2 years, 1 month ago said:
Great recipe. I substituted 1/2 cup miso (1 TSP white mellow miso + 1/2 cup water for half the dark soy sauce). Then before marinading, I added some sliced carrots and tofu. Just before roasting, I also added some zuchini sticks and shitake mushrooms to make this more of a vegan main dish.
waterlily 1 year, 5 months ago said:
This sounds terrific!
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