Japanese Vegetable Side Dishes With Stock Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• quick 1
• easy 1
• light 1
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Ingredient Filters

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• beef 1
• chicken 1
• pork 1
• shrimp 1
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• vegetables 2
• bell peppers 1
• cornflour 1
• eggplants 1
• green beans 1
• mushrooms 1
• onion 2
• sweet potatoes 1
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• flour 1
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• dashi 2
• stock 2
• daikon radishes 1
• eggs 1
• fish 1
• frying oil 1
• ice 1
• ice water 1
• oil 1
• radishes 1
• seafood 1
• squid 1
• sugar 1
• tofu 1
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• mirin 2
• vegetable oil 2
• light soy sauce 1
• seasoning 1
• soy sauce 1
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Cook Method Filters

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• fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1