Roast Boil Beef In Wine Sauce With Bay Leaves Recipe

Cuisine Filters

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• french 2
• german 1
• nothing specific 1

Ingredient Filters

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• beef 1
• beef tenderloin steaks 1
• chicken 1
• chicken breasts 1
• pork 1
• steaks 1
• veal stock 1
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• carrots 2
• shallots 2
• mushrooms 1
• cabbage 1
• celery 1
• corn oil 1
• leeks 1
• red bell peppers 1
• savoy cabbage 1
• vegetables 1
• yellow bell peppers 1
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• butter 2
• unsalted butter 1
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• beef stock 1
• bread 1
• chicken stock 1
• double cream 1
• glaze 1
• low sodium chicken broth 1
• olives 1
• potatoes 1
• sugar 1
• watercress 1
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• pepper 6
• red wine 2
• wine 2
• bay leaves 1
• fennel 1
• fresh horseradish 1
• garlic 1
• horseradish 1
• salt 2
• olive oil 1
• oregano 1
• red wine vinegar 1
• rosemary 1
• thyme 1
• vegetable oil 1
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Cook Method Filters

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• roast 3
• boil 1
• stovetop 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 2
• under 90 mins 3