Cabbage With Boiled Beef And Horseradish Sauce Recipe

How to make it

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• first, cook the beef. - in case you do not know how to, her's how you do it:
• clean and wash soup green, coarsely chop them.
• rinse and pat dry beef
• put greens, water and some bay leaves and peppercorns into pot
• bring to boil, add beef
• (some people put it all into cold water - you can do that as you may)
• water should just about cover beef.
• bring to boil again, remove foam from surface so stock does not turn cloudy
• reduce heat to soft boil, do not cover completely with lid
• now add salt and simmer for about two hours
• cabbage
• boil water with salt and baking soda, cook cabbage until
• leaves are soft
• drain
• some people just chop the cabbage coarsely, add some butter and nutweg..and leave it at that
• some peel and chop onion,
• fry bacon and onion
• sprinkle with some flour,
• sweat flour and add some of the beef water or cabbage water (I add a bit of cream, too)
• keep stirring to make smooth sauce
• Horsereadish sauce
• Get a fresh, crisp root
• cut off ends, peel and grate horseradish
• now, there are two ways you can do it:
• when radish has been grated, use chopping knife to really get radsih fine
• put into bowl,
• add sour cream (rich!)
• some dijonb mustard, salt, pepper, stir...
• thats it
• now for the other sauce:
• put butter into pan, add horseradish,
• sprinkle with flour, sweat lightly
• add meat stock, some cream, cook until thickended
• season with salt, white pepper, to taste
• now comes the nice part
• prepared serving dish(es)
• place cabbe on serving dish, ladle sauce (made with onion and pork belley) over cabbage, slice beef, place on platter with cabbage
• serve the sauces separately.
• Yes, I know - a lot of work - and I only do this once or twice during the winter - but it is worth it!