Spicy, Roast Chinese With Peppercorns Recipe

Tag Filters

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• spicy 3
• easy 1
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Ingredient Filters

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• pork 4
• chicken 2
• beef 1
• oysters 1
• whole chickens 1
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• peppercorns 4
• onion 4
• black peppercorns 1
• cornstarch 1
• mushrooms 1
• white peppercorns 1
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• peanut butter 2
• butter 1
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• peanut 4
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• chilies 3
• chili oil 2
• red chilies 2
• chili paste 1
• red chili paste 1
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• eggs 3
• egg noodles 2
• roast 2
• chicken stock 2
• sambal oelek 1
• limes, juice of 1
• bamboo shoots 1
• caster sugar 1
• firm tofu 1
• sesame seed oil 1
• oyster sauce 1
• ground turmeric 1
• soft brown sugar 1
• stock 1
• rice 1
• lime juice 1
• sugar 1
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• garlic 5
• ginger 3
• soy sauce 3
• dark soy sauce 2
• canola oil 1
• cloves 1
• five-spice powder 1
• rice vinegar 1
• salt 1
• tamari soy sauce 1
• pepper 1
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Cook Method Filters

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• roast 2
• stovetop 2
• boil 1

Cook Time Filters

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• under 15 mins 1
• under 30 mins 3