Spicy Chinese Peppercorn Noodles
From chefmeow 15 years ago
Ingredients
- 8 ounces minced pork shopping list
- 1 tablespoon dark soy sauce shopping list
- 1 teaspoon salt shopping list
- 8 ounces peanut oil shopping list
- 3 tablespoons finely chopped garlic shopping list
- 2 tablespoons finely chopped peeled fresh ginger root shopping list
- 5 tablespoons finely chopped green onions shopping list
- 2 tablespoons peanut butter shopping list
- 2 tablespoons dark soy sauce shopping list
- 2 tablespoons chili oil shopping list
- 2 teaspoons salt shopping list
- 8 ounces chicken stock shopping list
- 12 ounces fresh egg noodles shopping list
- 1 tablespoon peppercorns roasted and ground shopping list
How to make it
- Combine pork, soy sauce and salt in small bowl and mix well.
- Heat a wok or frying pan until hot.
- Add oil and deep fry pork stirring with spatula to break into small pieces.
- When pork is crispy and dry about 4 minutes remove with slotted spoon.
- Drain on paper towels.
- Pour off oil leaving 2 tablespoons in wok.
- Reheat wok or pan then add garlic, ginger and onions and stir fry 30 seconds.
- Add peanut butter, soy sauce, chili oil, salt and chicken stock.
- Simmer for 4 minutes.
- Cook noodles in large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried.
- Drain noodles well.
- Pour noodles in a large bowl and ladle sauce over all then top with pork mixture and roasted peppercorns.
The Rating
Reviewed by 6 people-
YUM!!!!!!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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wow!!!! cat this is so yummy sounding ........
good one
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great recipe ^5
peetabear
in mid-hudson valley loved it
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