Recipe

I Can't Believe It's Low-fat Citrus Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees.
Step #2 Coat a 9" springform pan with cooking spray.
Step #3 In a medium bowl mix crumbs, brown sugar, & butter.
Step #4 Then press into the bottom & 2" up the of the pan.
Step #5 Set aside.
Step #6 In a large bowl or food processor/blender, mix sugar & flour.
Step #7 Add vanilla, cream cheese, & eggs.
Step #8 Beat until smooth.
Step #9 Add milk, citrus juices, sour cream, & peels.
Step #10 Beat until smooth.
Step #11 In a separate bowl, beat egg whites at high speed until soft peaks form.
Step #12 Add sugar, 1 Tbls.
Step #13 at a time, & beat until stiff peaks form.
Step #14 Gently fold by hand into cream cheese mixture.
Step #15 Pour into prepared crust & bake this at 300F degrees for 1 hr or until set.
Step #16 Cool completely & cover & chill 4 hrs or overnight.
Enjoy the I Can't Believe It's Low-Fat Citrus Cheesecake recipe