Recipe
I Can't Believe It's Low-fat Citrus Cheesecake Recipe
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- 2 (8 oz) packages fat free cream cheese .
- 2 tbsps brown sugar (I use Spenda) .
- 1/3 c wheat flour .
- 1 c graham cracker crumbs .
- 1/2 c 1% low-fat milk .
- 2 eggs .
- 1/4 c sugar or Splenda granular .
- 3 egg whites .
- 1 tbsp fresh lime juice .
- 2 tbsps butter or margarine, melted .
- 1 tsp orange peel, grated .
- Crust .
- Filling .
- 1 tsp lemon peel, grated .
- 1 tbsp fresh lemon juice .
- 1/2 c sugar or Splenda granular .
- 1/3 c nonfat sour cream .
- 1 tbsp fresh orange juice .
- cooking spray .
- 1 tsp lime peel, grated
Directions
- Step #1 Preheat oven to 300F degrees.
- Step #2 Coat a 9" springform pan with cooking spray.
- Step #3 In a medium bowl mix crumbs, brown sugar, & butter.
- Step #4 Then press into the bottom & 2" up the of the pan.
- Step #5 Set aside.
- Step #6 In a large bowl or food processor/blender, mix sugar & flour.
- Step #7 Add vanilla, cream cheese, & eggs.
- Step #8 Beat until smooth.
- Step #9 Add milk, citrus juices, sour cream, & peels.
- Step #10 Beat until smooth.
- Step #11 In a separate bowl, beat egg whites at high speed until soft peaks form.
- Step #12 Add sugar, 1 Tbls.
- Step #13 at a time, & beat until stiff peaks form.
- Step #14 Gently fold by hand into cream cheese mixture.
- Step #15 Pour into prepared crust & bake this at 300F degrees for 1 hr or until set.
- Step #16 Cool completely & cover & chill 4 hrs or overnight.
- Enjoy the I Can't Believe It's Low-Fat Citrus Cheesecake recipe
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