Recipe

Charred Salmon With A Red Pepper And Red Kidney Bean Cass Recipe

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Ingredients

Directions

Step #1 MAKES 3 c VEGAN There are many variations of CHAROSETH.
Step #2 Although it's one of the ritual foods eaten during the seder, we also enjoy it straight from the bowl after Passover.
Step #3 This is my version of a salad I ate every day when I lived on a kibbutz in Israel.
Step #4 Salads are important to keep in any seder repertoire as most ingredients are usually kosher for Passover.
Step #5 Put all ingredients in food processor/blender.
Step #6 Process in pulses to desired consistency, leaving some crunchy texture in mixture.
Step #7 Makes 3 c.
Step #8 PER tbsp: 14 CAL.
Step #9 ; 0G PROT.
Step #10 ; 1G TOTAL FAT (0G SAT.
Step #11 FAT); 2G CARB.
Step #12 ; 0 CHOL.
Step #13 ; 0 SOD.
Step #14 ; 0 FIBER.
Step #15 --.
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