cubsin09 1 year, 2 months ago said: brand spankin new hey all,
brand spankin new to this website and this group. came across it while looking for a recipe for lobster bisque. Anyone have a good one?
love to cook, the cubs and everything about Chicago.
pleclare 1 year, 2 months ago said: RE: brand spankin new Welcome cubsin09 to the site and group. I myself do not have a lobster bisque but sure someone does and will give it to you. Enjoy the site!
greekgirrrl 1 year, 2 months ago said: RE: brand spankin new Hi cubsin09! Welcome to GR! I have a recipe for you. Just type in Lobster Bisque Supreme in the search box. Other recipes will show up as well, so you can choose, but I like mine the best! :). Good luck!
mbalmr 1 year, 1 month ago said: RE: brand spankin new Welcome cubsin09! (I personally think the Brewers will take 'er in '09, but we'll see.) I love Chicago too. I lived there for a year during mortuary science college, so I didn't get to see as much as I would have liked, but it's a fascinating place. I wouldn't dream of attempting lobster bisque, but I make a horrifying gilbet stew, if you're ever looking for something like that, LOL.
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cubsin09 1 year, 2 months ago said:
brand spankin new
hey all,
brand spankin new to this website and this group.
came across it while looking for a recipe for lobster bisque. Anyone have a good one?
love to cook, the cubs and everything about Chicago.
pleclare 1 year, 2 months ago said:
RE: brand spankin new
Welcome cubsin09 to the site and group. I myself do not have a lobster bisque but sure someone does and will give it to you. Enjoy the site!
greekgirrrl 1 year, 2 months ago said:
RE: brand spankin new
Hi cubsin09! Welcome to GR! I have a recipe for you. Just type in Lobster Bisque Supreme in the search box. Other recipes will show up as well, so you can choose, but I like mine the best! :). Good luck!
mbalmr 1 year, 1 month ago said:
RE: brand spankin new
Welcome cubsin09! (I personally think the Brewers will take 'er in '09, but we'll see.) I love Chicago too. I lived there for a year during mortuary science college, so I didn't get to see as much as I would have liked, but it's a fascinating place. I wouldn't dream of attempting lobster bisque, but I make a horrifying gilbet stew, if you're ever looking for something like that, LOL.