moniwriter 1 year ago said: Cookies and biscuits Here you can post all your cookies recipes to share them with other members.
moniwriter 1 year ago said: Cocoa biscuits COCOA BISCUITS
This biscuits from Italy are very tasty and useful for breakfast time and children love them a lot.
INGREDIENTS (for about 30 biscuits)
225 gr of flour 135 gr of butter softened 115 gr of icing sugar 35 gr bitter cocoa powder 1 egg flour for work plan
CASE
Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour. Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon. Put in refrigerator to rest for 30 minutes. Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes. Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C. Cool biscuits before putting them in tin cans.
moniwriter 1 year ago said: Butter biscuits BUTTER BISCUITS
Lovely Italian biscuits for tea and coffee time.
INGREDIENTS (for about 30 biscuits)
300 gr of flour 00 200 gr of butter softened 110 gr of icing sugar 20 gr of potato starch 1 teaspoon of vanilla flavour (or grated rind of 1 lemon) 1 egg flour for the work plan
CASE
Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with the vanilla flavour (or lemon), starch and flour. Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon. Put in refrigerator to rest for 30 minutes. Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes. Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C. Cool biscuits before putting them in tin cans.
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moniwriter 1 year ago said:
Cookies and biscuits
Here you can post all your cookies recipes to share them with other members.
moniwriter 1 year ago said:
Cocoa biscuits
COCOA BISCUITS
This biscuits from Italy are very tasty and useful for breakfast time and children love them a lot.
INGREDIENTS (for about 30 biscuits)
225 gr of flour
135 gr of butter softened
115 gr of icing sugar
35 gr bitter cocoa powder
1 egg
flour for work plan
CASE
Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
Put in refrigerator to rest for 30 minutes.
Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
Cool biscuits before putting them in tin cans.
moniwriter 1 year ago said:
Butter biscuits
BUTTER BISCUITS
Lovely Italian biscuits for tea and coffee time.
INGREDIENTS (for about 30 biscuits)
300 gr of flour 00
200 gr of butter softened
110 gr of icing sugar
20 gr of potato starch
1 teaspoon of vanilla flavour (or grated rind of 1 lemon)
1 egg
flour for the work plan
CASE
Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with the vanilla flavour (or lemon), starch and flour.
Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
Put in refrigerator to rest for 30 minutes.
Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
Cool biscuits before putting them in tin cans.