nainajani 8 months, 3 weeks ago said: CHOCOLATE SOUFFLE CHOCOLATE SOUFFLE Rich egg and chocolate based dessert Preparation Time : 20-25 mins Cooking Time : 10-15 ,ins Ingredients Plain chocolate, chopped 175 grams Unsalted butter, 1 cm cubes 150 grams Eggs, separated 4 Castor sugar 3 tablespoon + for dusting Cream of tartar 1/4 teaspoon Butter to grease Method Preheat oven to 220ºC.Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth. Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well. Beat the egg whites with caster sugar and cream of tartar till hard peaks form.Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray.Add the egg whites to the chocolate mixture and fold in gently.Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise.Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.Remove from the oven and serve immediately.http://groups.yahoo.com/group/chocolatekraze
You need to be 
nainajani 8 months, 3 weeks ago said:
CHOCOLATE SOUFFLE
CHOCOLATE SOUFFLE
Rich egg and chocolate based dessert
Preparation Time : 20-25 mins
Cooking Time : 10-15 ,ins
Ingredients
Plain chocolate, chopped 175 grams
Unsalted butter, 1 cm cubes 150 grams
Eggs, separated 4
Castor sugar 3 tablespoon + for dusting
Cream of tartar 1/4 teaspoon
Butter to grease
Method
Preheat oven to 220ºC.
Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth.
Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well.
Beat the egg whites with caster sugar and cream of tartar till hard peaks form.
Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray.
Add the egg whites to the chocolate mixture and fold in gently.
Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise.
Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.
Remove from the oven and serve immediately.
http://groups.yahoo.com/group/chocolatekraze