Ingredients

How to make it

  • Cover the dried apples with the water and cook over medium heat to a pulp. Add cinnamon, sugar, orange juice and grated peel, mix, and let cool.
  • Preheat oven to 450.
  • Fill the pastry with the schnitz mixture, Cover with the pastry, crimp edges, and cut several slits in the top. Bake for 10 minutes, then reduce the heat to 350 and bake for another 30 minutes, until the crust is nice and brown.

Reviews & Comments 4

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  • bondc 7 years ago
    I have a recipe for Funeral Pie. Look on my recipes page.
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  • unswissmiss 7 years ago
    Reminds me of a pie I once made called "Funeral Pie," but that called for raisins instead of dried apple.
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  • zena824 7 years ago
    This sounds interesting....
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  • borinda 7 years ago
    This sounds interesting. I've bookmarked it for when the weather's chilly and I crave a cozy pie.
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