Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Schnitz Pie Recipe

Ingredients

How to make it

  • Cover the dried apples with the water and cook over medium heat to a pulp. Add cinnamon, sugar, orange juice and grated peel, mix, and let cool.
  • Preheat oven to 450.
  • Fill the pastry with the schnitz mixture, Cover with the pastry, crimp edges, and cut several slits in the top. Bake for 10 minutes, then reduce the heat to 350 and bake for another 30 minutes, until the crust is nice and brown.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bondc 16 years ago
    I have a recipe for Funeral Pie. Look on my recipes page.
    Was this review helpful? Yes Flag
  • unswissmiss 16 years ago
    Reminds me of a pie I once made called "Funeral Pie," but that called for raisins instead of dried apple.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This sounds interesting....
    Was this review helpful? Yes Flag
  • borinda 16 years ago
    This sounds interesting. I've bookmarked it for when the weather's chilly and I crave a cozy pie.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes