Recipe

Crisp Lacy Cheese Chips Or Baskets Recipe

	Jjals / All my dishes 3 months, 2 weeks ago This is a very good cheese disk that you can use as chips or appetizers when you take it out of the pan and put it over a glass to cool - it makes an excellent basket to fill with your favorite dips or fillings Prep:3m Cook:15m Servings:68	Jjals
	cheese

Does this look good? Yeah! / Nope

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Ingredients

1 TO 1 1\2 TSP OF BUTTER,OR AS NEEDED TO KEEP THE FIRST FRICO FROM STICKING.

1-LB OF AGED ASIAGO CHEESE RIND REMOVED AND GRATED.

Directions

KEEP A SMALL CUP BY PAN TO POUR OFF EXCESS OIL THAT IS PRODUCED AS YOU FRY CHEESE.

MELT BUTTER IN A 6 OR 7 INCH NON STICK PAN.-POUR OFF EXCESS BUTTER AND LEAVE A THIN FILM IN PAN,

SPEAD A VERY FINE LAYER OF GRADED CHEESE TO COVER BOTTOM OF PAN OVER LOW TO MED HEAT,--THE CHEESE WILL MELT BUBBLE, AND SPREAD OUT LIKE A LIQUID CREPE,AS IT STARTS TO SET AND EDGES START TO BROWN,--TURN OVER AND BROWN,--REMOVE AND PUT ON PAPER TOWELS.-OR PUT OVER A GLASS AND ALLOW TO COOL - TO MAKE A BASKET--(WATCH CAREFULLY NOT TO BURN THEM THEY COOK VERY FAST --.) COOL TO ROOM TEMP BEFORE SERVING

CAN BE USED AS A CHIP - OR FILL WITH DIPS ETC

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Comments

linebb956 3 months, 2 weeks ago said:
Used these on a low carb diet.. took the place of the taco shell... Very good...

peetabear 3 months, 2 weeks ago said:
These are so good ... thank you for posting the recipe..five forks
Peeta

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Alterations

upstatevoyager 3 months, 2 weeks ago said:
I do something very similar. I use 1/4 cup either Asiago or Parmesan cheese (coarsely grated) and spread it into a "lacey" circle on parchment paper in a rimmed baking sheet. Bake at 350 degrees for 10 minutes until edges brown and with a spatual, carefully lay it over a custard cup. If you make several at once and they begin to harden before you have time to drape them, return them to the oven for just a few seconds. Great recipe. High 5!

californiacook 3 months, 2 weeks ago said:
Ahhhh, Frico. I use Parmesano-Regiano & bake them on a baking sheet. You can also add in fennel or cumin seeds. Then I wrap around a wooden spoon to make curls, & serve as a garnish over soup or salad. They are very fragile, so I would not fill them with a dip.

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