Crisp Lacy Cheese chips or baskets
From jjals 14 years ago
- 15 minutes to make
- Serves 68
This is a very good cheese disk that you can use as chips or appetizers when you take it out of the pan and put it over a glass to cool - it makes an excellent basket to fill with your favorite dips or fillings
Ingredients
- 1 TO 1 1\2 TSP OF butter,OR AS NEEDED TO KEEP THE FIRST FRICO FROM STICKING. shopping list
- 1-LB OF AGED asiago cheese RIND REMOVED AND GRATED. shopping list
How to make it
- KEEP A SMALL CUP BY PAN TO POUR OFF EXCESS OIL THAT IS PRODUCED AS YOU FRY CHEESE.
- MELT BUTTER IN A 6 OR 7 INCH NON STICK PAN.-POUR OFF EXCESS BUTTER AND LEAVE A THIN FILM IN PAN,
- SPEAD A VERY FINE LAYER OF GRADED CHEESE TO COVER BOTTOM OF PAN OVER LOW TO MED HEAT,--THE CHEESE WILL MELT BUBBLE, AND SPREAD OUT LIKE A LIQUID CREPE,AS IT STARTS TO SET AND EDGES START TO BROWN,--TURN OVER AND BROWN,--REMOVE AND PUT ON PAPER TOWELS.-OR PUT OVER A GLASS AND ALLOW TO COOL - TO MAKE A BASKET--(WATCH CAREFULLY NOT TO BURN THEM THEY COOK VERY FAST --.) COOL TO ROOM TEMP BEFORE SERVING
- CAN BE USED AS A CHIP - OR FILL WITH DIPS ETC
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- upstatevoyager Scotia, NY
- linebb956 La Feria, TX
- lovebreezy Colorful, CO
- clbacon Birmingham, AL
- jjals Lake Havasu City, AZ
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