Ingredients
- 2 tomatoes shopping list
- salt shopping list
- 8 strips bacon shopping list
- 4 slices shopping list
- texas toast or other thick sandwich bread shopping list
- 3/4 cup grated cheddar cheese shopping list
- 3/4 cup grated part-skim mozzarella cheese shopping list
- 3/4 cup mayonnaise shopping list
- 5 scallions, finely chopped shopping list
- 3/4 cup chopped fresh parsley shopping list
- 1/2 small zucchini, very thinly sliced shopping list
- fresh ground pepper shopping list
How to make it
- preheat the oven to 400. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with a pinch of salt; let drain for at least 15 min.
- meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 min; transfer to a paper towel lined plate. Pour off and reserve the drippings, leaving 1 teaspoon in the skillet; toast teh bread on one side in the drippings until golden brown (do this in batches, adding more drippings as needed). Place the bread, toasted side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15-20 min. serve warm.
- enjoy~!
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- cuzpat Sikeston, Mo
- sparow64 Sweetwater, TN
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- wndwrd Mystic, CT
- hunnee Nanaimo, CA
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The Rating
Reviewed by 4 people-
Love snacks!
cuzpat
in Sikeston loved it
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Sounds wonderful!
a1patti
in Salem loved it
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Love this!
sparow64
in Sweetwater loved it
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