How to make it

  • preheat the oven to 400. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with a pinch of salt; let drain for at least 15 min.
  • meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 min; transfer to a paper towel lined plate. Pour off and reserve the drippings, leaving 1 teaspoon in the skillet; toast teh bread on one side in the drippings until golden brown (do this in batches, adding more drippings as needed). Place the bread, toasted side down, on a baking sheet.
  • Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15-20 min. serve warm.
  • enjoy~!

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Love snacks!
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    " It was excellent "
    a1patti ate it and said...
    Sounds wonderful!
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    " It was excellent "
    sparow64 ate it and said...
    Love this!
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