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Baked Grits Recipe

Ingredients

How to make it

  • Cook grits, water and salt until thick.Add butter stir to melt.Mix in milk,eggs and garlic. Add cheese and beat well.Cover bottom of a med. pan with crushed potato chips and then pour in grits. Bake for 30 min. at 325

People Who Like This Dish 3
Reviews & Comments 5

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  • bakermel 16 years ago
    I like grits....this recipe sounds really tasty! :) Thanks! :) Have you ever tried "fried mush"----made with corn meal? My dad used to make that for us....it's good, too! :) Have a great day!
    ~Melinda
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  • lor 16 years ago
    I live in Canada and we don't have grits at all
    :-( My second home is SC and I'm wondering if they'll allow me to bring grits over the border. I don't usually bring food because of the strict border crossing regulations now. I'm wondering if I used something like Semolina(Cream of Wheat) or finely ground cornmeal, if that would work??? The recipe looks amazing!!! I happen to be a "Grits" lover!!!
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  • krumkake 16 years ago
    Gotta try this - we don't find grits very often around this part of the country, but I've tried them when we've visited the southern states. I especially love the cheesey ones, so I know this recipe will be perfect...thanks!
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  • pintobean 16 years ago
    Yeah, potato chips come in all different flavors.I have tried a few it depends on which meal as to the flavor!!
    Thanks for your comment
    Bean
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  • notyourmomma 16 years ago
    The crushed potato chips are a novel idea. I like it a lot.
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The Cook

pintobean New Port Richey, FL

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