Recipe
Baked Grits Recipe
|
Pintobean / All my dishes 10 months, 2 weeks ago
Baked grits go with about anything same as fried grits.
Prep:30m Cook:30m Servings:6
|
 Pintobean |
|
||
Recent Gawkers
Ingredients
- 1 cups grits ( not instant )
- 4 cups water
- 1 tsp salt
- 1 stick butter
- 1/4 cup milk
- 2 eggs
- 1 tbls minced garlic
- 8 oz velveeta cheese
Directions
- Cook grits, water and salt until thick.Add butter stir to melt.Mix in milk,eggs and garlic. Add cheese and beat well.Cover bottom of a med. pan with crushed potato chips and then pour in grits. Bake for 30 min. at 325
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baked Grits Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Baked Chicken Wings - New Years Day Black Eye Peas And Greens Recipes - Chocolate Chip Cookies Recipe - Poached Salmon In White Wine - Easy Pot Pie - Oatmeal Rounds - Crockpot Spareribs - Cook Tuna - Tuna Casserole - Recipe For Trout Fillet Bake - Oreo Cookie Dessert - Non Alcoholic Carribean Punch Recipe - Hunza Bread Recipe - Fast Recipe - Recipe For Crepes - French Dinner Recipe - Fast Recipe - Country Stle Ribs Crockpot Recipe - Chocolate Drop Cookie - Chicken Dip - Pie Crust Recipe - Stir Fry Beef Recipe - Bear Meat Chili - Strawberry Pizza Recipe - Coney Island Recipe -
Baked Chicken Wings - New Years Day Black Eye Peas And Greens Recipes - Chocolate Chip Cookies Recipe - Poached Salmon In White Wine - Easy Pot Pie - Oatmeal Rounds - Crockpot Spareribs - Cook Tuna - Tuna Casserole - Recipe For Trout Fillet Bake - Oreo Cookie Dessert - Non Alcoholic Carribean Punch Recipe - Hunza Bread Recipe - Fast Recipe - Recipe For Crepes - French Dinner Recipe - Fast Recipe - Country Stle Ribs Crockpot Recipe - Chocolate Drop Cookie - Chicken Dip - Pie Crust Recipe - Stir Fry Beef Recipe - Bear Meat Chili - Strawberry Pizza Recipe - Coney Island Recipe -
notyourmomma 10 months, 2 weeks ago said:
The crushed potato chips are a novel idea. I like it a lot.
pintobean 10 months, 2 weeks ago said:
Yeah, potato chips come in all different flavors.I have tried a few it depends on which meal as to the flavor!!
Thanks for your comment
Bean
krumkake 10 months, 2 weeks ago said:
Gotta try this - we don't find grits very often around this part of the country, but I've tried them when we've visited the southern states. I especially love the cheesey ones, so I know this recipe will be perfect...thanks!
lor 7 months ago said:
I live in Canada and we don't have grits at all
:-( My second home is SC and I'm wondering if they'll allow me to bring grits over the border. I don't usually bring food because of the strict border crossing regulations now. I'm wondering if I used something like Semolina(Cream of Wheat) or finely ground cornmeal, if that would work??? The recipe looks amazing!!! I happen to be a "Grits" lover!!!
bakermel 3 months, 4 weeks ago said:
I like grits....this recipe sounds really tasty! :) Thanks! :) Have you ever tried "fried mush"----made with corn meal? My dad used to make that for us....it's good, too! :) Have a great day!
~Melinda