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Tzimmes With Sausage Recipe

Ingredients

How to make it

  • Peel vegetables and uniformly coarse chunk or cube them.
  • I like to use the crock-pot but one can use a large covered casserole for oven baking; If using a casserole or Dutch oven for baking add everything and bake 350 about one hour or until tender but not overly soft.
  • Correct seasoning and sweeten with some honey to taste.
  • If using a crock-pot, cook high 4 to 6 hours or longer at low.
  • However add the sliced turkey sausage the last 2 hours of crock-pot cooking since the sausage is already precooked.
  • Correct seasoning and sweetness.
  • Yield 12 servings.
  • Extras freeze well.
  • Notes Tastes even better when reheated.
  • Remember to spoon the liquids in bottom of casserole dish over the mixture gently.
  • Variations. omit meat for a vegetarian dish.
  • Try adding sweetened canned chunk pineapple if desired and use the liquid to replace some of the orange juice..
  • Or add a small piece of brisket if desired to replace the turkey sausage and cook the full time in the crock-pot until meat is fork tender.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    De-yummy-licious and HIGH 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    never heard of this but it sure looks good!
    Was this review helpful? Yes Flag

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