Swordfish with Spinach
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SWORDFISH WITH SPINACH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kershaw Estate in Crandall, Texas in 1984.
Ingredients
- 6 swordfish fillets shopping list
- 10 ounces fresh cleaned spinach shopping list
- 1/4 cup softened butter shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon chopped parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon hot pepper sauce shopping list
How to make it
- Poach swordfish for 5 minutes then steam spinach for 2 minutes.
- Add remaining four ingredients to the soften butter and whip until smooth.
- Arrange spinach on a plate then place Swordfish on top of spinach.
- Top each fillet with a dollop of lemon butter then serve immediately.
People Who Like This Dish 3
- reviews Anycity, Anystate
- cmnjersey Edgewater Park, NJ
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I made this tonight and it was excellent! I made it exactly as written except I laid the swordfish steak on a bed of fresh spinach and baked @ 350 for 30 mins. I did not poach the salmon or steam the spinach before i baked it.
cmnjersey
in Edgewater Park loved it
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" It was excellent "