Recipe

Blueberry Sausage Breakfast Cake Recipe

	Cuzpat / All my dishes 3 months ago a Good recipes Prep:15m Cook:45m Servings:2	Cuzpat
	breakfast sausage blueberry cake

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Fans

persephone

Ingredients

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 C butter or margarine

1/2 cup sugar

1/4 C brown sugar

2 eggs

1 C sour cream

1 lb bulk pork sausage, browned, crumbled and drained

1 cup blueberries

1/2 c chopped pecans

Blueberry Sauce:

2 cups blueberries

1/4C sugar

3/4 C water

1 tsp fresh or bottled lemon juice

pinch salt

2 Tbsp Cornstarch combined with

2 Tbsp water

Bring first 5 to boil add rest till thickened

I usually serve this with scrambled eggs.

Directions

In a medium bowl, mix together the flour baking powder and baking soda. In a large bowl beat the batter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce.

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Comments

persephone 2 weeks, 3 days ago said:
My kid really liked this. Also, it is quite forgiving. I was cooking the sausage and put the butter in the microwave to soften it and ended up melting it. Everything came out fine.

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