Ham and Pineapple Stuffed French Toast
From peetabear 14 years ago
- 15 minutes to make
- Serves 6
this recipe needs to be made the night before and sit in the refrigerator... nice way to use some leftover ham or what ever ham you have... the recipe is from the The Sugartree - A Country Inn Warren, Vermont
Ingredients
- 3 eggs shopping list
- 1 cup milk shopping list
- 1 tbsp. sugar shopping list
- 8 oz. cream cheese, softened shopping list
- 1 can (8 ounces) crushed pineapple, drained shopping list
- 1 loaf French bread (12 slices 1 inch thick) shopping list
- 3 slices Boneless ham (cut to a medium thickness) shopping list
How to make it
- Spray a 9 by 13 baking pan with non stick cooking spray. Set aside. In a bowl beat eggs, milk and sugar. Set aside.
- In a separate bowl mix cream cheese and pineapple. Set aside. Cut bread into one inch slices.
- Cut ham slices in half to fit bread slices
- . Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices.
- Top with a ham slice and another slice of bread.
- Dip each "sandwich" into egg mixture.
- Place in baking pan, cover and refrigerate overnight.
- Preheat oven to 400 degrees. bake 15 minutes or until golden brown.
- Serve with warm maple syrup
- .
- Number of servings: 6 "sandwiches".
The Rating
Reviewed by 5 people-
this looks delicious.
5 forks from me!
ozsmom
in Nepean loved it
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Yumm... ^5!
pinkpasta
in Upstate loved it
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Mmmmmm these are great posts today peeta !!!
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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