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How to make it

  • Stem mushrooms and place stem side up on a rimmed baking sheet.
  • Mound each with sausage and cover.
  • Stir Hoisin and chili sauces in a small sauce pan over medium heat until warm and well combined.
  • Brush glaze on mushrooms (can be prepared to this point and refrigerated until ready to bake).
  • Bake in a 400 degree oven for approximately 15 minutes.
  • Sprinkle with fresh chives and serve.

Reviews & Comments 4

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  • buttercup21 9 years ago
    hi, love stuff mushrooms. going to give this recipe a try. thanks
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds wonderful! I will save this!
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    " It was excellent "
    terryr ate it and said...
    Yummmo!! Another winner!!
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    " It was excellent "
    hot_it_up ate it and said...
    Jimmy Dean sausage is big here in Alabama. All the flavors sounds great, Love Hoisin on spicy sausage.
    I us it as a glaze on grilled link sausage. Add the
    garlic chili sauce and mushrooms, makes me wish I had thought of this.\0

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