Recipe

Pork Stuffed Shiitake Mushrooms With Hoisin-chili Glaze Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 1 week ago these are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina... More Prep:20m Cook:15m Servings:0	Peetabear
	stuffed shiitake mushrooms spicy pork sausage hoisin sauce garlic chili

Does this look good? Yeah! / Nope

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Ingredients

Small or large Shiitake mushrooms depending on presentation

12 oz. bulk pork sausage (they use hot Jimmy Dean)

1/2 cup Hoisin sauce (available at Oriental groceries)

1/4 - 1/2 teaspoon garlic chili sauce

Chopped fresh chives

Directions

Stem mushrooms and place stem side up on a rimmed baking sheet.

Mound each with sausage and cover.

Stir Hoisin and chili sauces in a small sauce pan over medium heat until warm and well combined.

Brush glaze on mushrooms (can be prepared to this point and refrigerated until ready to bake).

Bake in a 400 degree oven for approximately 15 minutes.

Sprinkle with fresh chives and serve.

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Comments

hot_it_up 3 months, 1 week ago said:
Jimmy Dean sausage is big here in Alabama. All the flavors sounds great, Love Hoisin on spicy sausage.
I us it as a glaze on grilled link sausage. Add the
garlic chili sauce and mushrooms, makes me wish I had thought of this.\0

Jeff

terryr 3 months, 1 week ago said:
Yummmo!! Another winner!!
TerryR

mrsc543 3 months, 1 week ago said:
Sounds wonderful! I will save this!

buttercup21 3 months, 1 week ago said:
Hi, love stuff mushrooms. going to give this recipe a try. thanks

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