Pork Stuffed Shiitake Mushrooms with Hoisin-chili Glaze
From peetabear 14 years ago
- 15 minutes to make
- Serves 0
these are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina
Ingredients
- Small or large shiitake mushrooms depending on presentation shopping list
- 12 oz. bulk pork sausage (they use hot Jimmy Dean) shopping list
- 1/2 cup hoisin sauce (available at Oriental groceries) shopping list
- 1/4 - 1/2 teaspoon garlic chili sauce shopping list
- Chopped fresh chives shopping list
How to make it
- Stem mushrooms and place stem side up on a rimmed baking sheet.
- Mound each with sausage and cover.
- Stir Hoisin and chili sauces in a small sauce pan over medium heat until warm and well combined.
- Brush glaze on mushrooms (can be prepared to this point and refrigerated until ready to bake).
- Bake in a 400 degree oven for approximately 15 minutes.
- Sprinkle with fresh chives and serve.
People Who Like This Dish 4
- mrsc543 North Reading, MA
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- buttercup21 MA
- labcat71 TN
- terryr Henderson, NV
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Jimmy Dean sausage is big here in Alabama. All the flavors sounds great, Love Hoisin on spicy sausage.
I us it as a glaze on grilled link sausage. Add the
garlic chili sauce and mushrooms, makes me wish I had thought of this.\0
J...more
hot_it_up
in Columbiana loved it
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Yummmo!! Another winner!!
TerryR
terryr
in Henderson loved it
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Sounds wonderful! I will save this!
mrsc543
in North Reading loved it
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