Recipe

Minced Beef And Ham Meatballs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months ago when I first saw this recipe I could not decide if it sounded good or not but the more I thought about it the better it sounded... the recipe is from the Rosewood Country Inn - Bed and Breakfast Bradford, New Hampshire Prep:20m Cook:20m Servings:72	Peetabear
	appetizer meatballs

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Ingredients

2 beaten eggs

1/3 cup dry bread crumbs

2 1/4 oz can deviled ham

1/2 tsp salt

dash of pepper

1 lb lean ground beef

............................................................

22 oz can mince pie filling

1/3 cup apple juice or cider

1 Tbsp vinegar

Directions

Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well.

Shape into 6 dozen tiny meatballs.

Place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done.

Cover and chill.

When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly.

Add meatballs and heat through.

Serve in a chaffing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick.

Yield: 6 dozen appetizers

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Comments

sandygalesmith 3 months ago said:
Looks yummy.

brianna 3 months ago said:
This maybe a silly question, but is the mince pie filling 'mince meat' pie filling that you use at Xmas to make mince meat pies. You have so many products in the US that we don't see in Canada so I wasn't sure. I love the sound of the meatball ingr. but not sure about the sauce if it is mince meat.Hmmmm

mrsc543 3 months ago said:
This sounds really different and definitely delicious! Thanks.

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