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Minced beef and ham Meatballs Recipe

Ingredients

How to make it

  • Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well.
  • Shape into 6 dozen tiny meatballs.
  • Place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done.
  • Cover and chill.
  • When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly.
  • Add meatballs and heat through.
  • Serve in a chaffing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick.
  • Yield: 6 dozen appetizers

Reviews & Comments 3

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    " It was excellent "
    mrsc543 ate it and said...
    This sounds really different and definitely delicious! Thanks.
    Was this review helpful? Yes Flag
  • brianna 14 years ago
    This maybe a silly question, but is the mince pie filling 'mince meat' pie filling that you use at Xmas to make mince meat pies. You have so many products in the US that we don't see in Canada so I wasn't sure. I love the sound of the meatball ingr. but not sure about the sauce if it is mince meat.Hmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Looks yummy.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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