24 Karat Cake Recipe

Ingredients

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• 2 Cups flour shopping list
• 2 teaspoons baking powder shopping list
• 1-1/2 teaspoons baking soda shopping list
• 1-1/2 teaspoons salt shopping list
• 2 teaspoons cinnamon shopping list
• 1 Cup brown sugar shopping list
• 4 Fresh eggs shopping list
• 1-1/2 Cups oil shopping list
• 1 Cup sugar shopping list
• 2 Cups carrots,grated shopping list
• 1 8oz Can crushed pineapple,drained shopping list
• 1-1/2 Cups Chopped nuts shopping list
• 4 oz coconut shopping list
• ~Orange Frosting~ shopping list
• 1/2 Cup butter shopping list
• 8 oz cream cheese shopping list
• 1 teaspoon almond extract shopping list
• 1 Pound powdered sugar shopping list
• 1 teaspoon fresh orange juice shopping list
• 1 teaspoon orange zest shopping list
• For orange frosing,cream butter,cream cheese,almond extract and powdered sugar together and spread over the cooled buttermilk glazed cake layers ,frosting all side and top of cake as well. shopping list
• ~buttermilk Glaze~ shopping list
• 1 Cup sugar shopping list
• 1/2 teaspoon baking soda shopping list
• 1/2 Cup buttermilk shopping list
• 1/2 Cup butter shopping list
• 1 Tablespoon light corn syrup shopping list
• 1 teaspoon vanilla shopping list
• For the buttemilk glaze,combine sugar,baking soda,buttermilk,butter and corn syrup in pan,bring to boil,cook for 4 minutes,stirring often. shopping list
• Remove from heat and add vanilla. shopping list
• Spread this buttermilk glaze over layers of cake immediately after removing them from oven. shopping list
• Cool,remove from pans,and frost with the orange frosting on top of the glaze. shopping list