Recipe

Roasted Aubergine Dip Recipe


Roasted Aubergine Dip Recipe Mikemilroy / All my dishes
3 months ago
Whack the aubergines on the BBQ whilst the coals are too hot for the rest of the food to handle and you get a beautiful smokey flavour
Prep:45m Cook:20m Servings:4

Mikemilroy

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Ingredients
  • 500g aubergines
  • 3 cloves garlic, crushed
  • ½ medium red onion, chopped
  • 1 tbsp tahini sauce
  • 50ml olive oil
  • ½ lemon, juiced
  • a pinch of cumin
  • salt and pepper, to taste

Directions
  1. Roast the aubergine/eggplant on a BBQ to give a smoked flavour.
  2. Cook until completely soft in the middle and skin is burned 20-30 mins on hot BBQ
  3. Allow to cool and remove all the blackened bits, some will stay but they add to flavour
  4. combine with all other ingredients either by chopping by hand or put it in a blender, should have the consistency of thick yogurt

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Comments

joe1155 3 months ago said:
I love this kind of Middle Eastern food. So much flavor! Great recipe.


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