Roasted Aubergine Dip
From mikemilroy 14 years ago
- 20 minutes to make
- Serves 4
Whack the aubergines on the BBQ whilst the coals are too hot for the rest of the food to handle and you get a beautiful smokey flavour
Ingredients
- 500g aubergines shopping list
- 3 cloves garlic, crushed shopping list
- ½ medium red onion, chopped shopping list
- 1 tbsp tahini sauce shopping list
- 50ml olive oil shopping list
- ½ lemon, juiced shopping list
- a pinch of cumin shopping list
- salt and pepper, to taste shopping list
How to make it
- Roast the aubergine/eggplant on a BBQ to give a smoked flavour.
- Cook until completely soft in the middle and skin is burned 20-30 mins on hot BBQ
- Allow to cool and remove all the blackened bits, some will stay but they add to flavour
- combine with all other ingredients either by chopping by hand or put it in a blender, should have the consistency of thick yogurt
People Who Like This Dish 4
- hollyeats Shaftesbury, UK
- joe1155 Munchen, DE
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- mikemilroy Malaga, ES
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The Rating
Reviewed by 2 people-
I love this kind of Middle Eastern food. So much flavor! Great recipe.
joe1155
in Munchen loved it
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