BRUSSEL SPROUTS PIE
From midgelet 14 years ago
- 25 minutes to make
- Serves 8
posted by Lei from an international recipe group comes this unsual , unique way to use brussel sprouts. may be used as a side, appetizer but not meant as a dessert. I find it very unique!
Ingredients
- 1 9' crust, frozen or made from your recipe, and baked shopping list
- 1 box, about 1 pound of brussel sprouts, washed and cooked and chopped shopping list
- 2 1/2 cups skim milk shopping list
- 1/2 cup sugar shopping list
- 3 eggs or 3/4 cup Eggbeaters shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon salt or more to taste shopping list
- 1/4 teaspoon ground nutmeg shopping list
- dash of ground black pepper shopping list
- chopped nuts for garnish(opt) shopping list
How to make it
- Preheat oven to 425 degs.F
- spread chopped brussel sprouts over bottom of pie crust.
- In Medium bowl with wire whisk or hand beater, beat remaining ingredients,except nuts.
- Place pie plate on cookie sheet or large pie plate or something
- you can lift easily and put on oven rack.
- Pour custard mixture into pie crust over brussel spouts..... slowly.
- do not let it dribble over crush edge, it will burn.
- But put enough, so that sprouts are covered.
- Bake 20- 25 minutes until knife inserted about 1 inch from center comes out clean.
- Garnish with chopped nuts if you like.
- This reheats well .
- If using microwave, do not use high setting but a med low reheat
People Who Like This Dish 3
- chichimonkeyface Albany
- cuzpat Sikeston, Mo
- blabyme Fairview Heights
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Got to try this, thanks for posting
cuzpat
in Sikeston loved it
-
wow, I think fids would love this one! Great post!
chichimonkeyface
in Albany loved it
-
Did I mention I love PIE?!:)
fishtrippin
in Estelline loved it
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