Ingredients

How to make it

  • Cut potatoes in half lengthwise. Slice across into 1/4-inch thick half moons. In a 1-quart microwave-safe dish, crumble beef and season with salt and pepper. Add soup, mushrooms, water, mustard and potatoes. Stir until combined. Cover tightly with lid or plastic wrap. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until beef and potatoes are done. Let sit for two minutes. Use oven mitts or tongs to remove plastic wrap from dish to prevent burns from steam.

Reviews & Comments 3

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    " It was good "
    rickyandkaren ate it and said...
    This was very good! I don't like to cook in the microwave, so I just cooked it on the stovetop. Took a little longer, though
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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby!!!! comfort food lol yummy

    tink
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  • petunia97 5 years ago
    Oh, yeah! and oh so easy...thanks for a great recipe for a quick meal..
    Was this review helpful? Yes Flag

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