Beef And Potato Stroganoff
From cuzpat 14 years ago
- 20 minutes to make
- Serves 2
Quick and good! got this from a friend in e-mail
Ingredients
- 2 medium russet, white or or yellow-flesh potatoes or 3 to 4 small red potatoes shopping list
- 3/4 pound 85% lean ground beef shopping list
- 1 teaspoon salt shopping list
- 1 pinch of black pepper shopping list
- 1 can (10 3/4 ounces) cream of mushroom soup shopping list
- 1 can (4 ounces) mushroom stems and shopping list
- pieces, drained shopping list
- 1/2 cup water shopping list
- 2 tablespoons Dijon mustard shopping list
How to make it
- Cut potatoes in half lengthwise. Slice across into 1/4-inch thick half moons. In a 1-quart microwave-safe dish, crumble beef and season with salt and pepper. Add soup, mushrooms, water, mustard and potatoes. Stir until combined. Cover tightly with lid or plastic wrap. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until beef and potatoes are done. Let sit for two minutes. Use oven mitts or tongs to remove plastic wrap from dish to prevent burns from steam.
The Rating
Reviewed by 3 people-
oh yeah baby!!!! comfort food lol yummy
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This was very good! I don't like to cook in the microwave, so I just cooked it on the stovetop. Took a little longer, though
rickyandkaren
in Franklinton loved it
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