Copper Pennies
From gigilovescats2 16 years ago
- 10 minutes to make
- Serves 8
This is a family favorite any time of the year. Keeps well in the frig. once made but usually doesn't stay long. I should say also a Southern favorite at church gatherings. Double or Triple the recipe and serve at Homecomings!
Ingredients
- 2 lb carrots shopping list
- 1 scant c. sugar shopping list
- 1/2 c. oil shopping list
- 1/2 c. vinegar shopping list
- 1 can tomato soup shopping list
- 1 small onion shopping list
- 1 small bell pepper shopping list
- 1 tsp Worchestershire shopping list
- 1 tsp. salt shopping list
- 1 tsp. mustard, dry shopping list
- 1 tsp pepper shopping list
How to make it
- Slice carrots thin, boil until just tender, drain. Dice onion and bell pepper. Mix other ingredients in a bowl and then add the carrotts, bell pepper, and onions. Let stand several hours. Overnight if possible!
People Who Like This Dish 5
- flipflop Montgomery, AL
- linebb956 La Feria, TX
- raelene1951 Brighton, CO
- smokeycorners WA
- dee Tampa, GB
- gigilovescats2 Valdosta, GA
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The Rating
Reviewed by 1 people-
This is a favorite around here.... They also look so pretty on a buffet...
linebb956
in La Feria loved it
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" It was excellent "