Recipe

Copper Pennies Recipe

	Gigilovescats2 / All my dishes 1 year, 6 months ago This is a family favorite any time of the year. Keeps well in the frig. once made but usually doesn't stay long. I should say also a Southern favorite at church gatherings. Double or Triple the recipe and serve at Homecomings! Prep:15m Cook:10m Servings:8	Gigilovesca
	sweet and zesty

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Ingredients

2 lb carrots

1 scant c. sugar

1/2 c. oil

1/2 c. vinegar

1 can tomato soup

1 small onion

1 small bell pepper

1 tsp Worchestershire

1 tsp. salt

1 tsp. mustard, dry

1 tsp pepper

Directions

Slice carrots thin, boil until just tender, drain. Dice onion and bell pepper. Mix other ingredients in a bowl and then add the carrotts, bell pepper, and onions. Let stand several hours. Overnight if possible!

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