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How to make it

  • Melt margarine; saute onions and bell pepper until soft. Add shrimp and cook until pink. Add eggplants and creole seasoning; cook over low heat for 10 minutes. Drain excess liquid.
  • Add eggs; when cooked, add bread crumbs and cheese to thicken. Form into balls and heat on baking sheet for 10 minutes in 350-degree oven. May be frozen before baking.
  • make these the size of sausage balls . You can cook the eggplant in a skillet with seasoned water until tender to save on fat content, or saute in margarine.
  • I have made these with crawfish and mirlitons so I am sure this recipe will work.

Reviews & Comments 6

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  • browneyegirl 3 years ago
    This looks like a meatball recipe.Could you add this to my group called Meatballs?
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  • Itsybitsybutterfly 5 years ago
    Oh my goodness! This is so yummy! I found it and made it immediately! Thank you so much!
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  • petunia97 7 years ago
    This recipe sounds sooo good! I make a shrimp and eggplant casserole with the same ingredients as you, minus the eggs. I can't wait to try this one!
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    " It was excellent "
    mjcmcook ate it and said...
    Sometimes a 'little tweak' is a "Good Thing"~
    "5"FORK!!!!! for a 'Tweaking' delicious recipe~
    It is a MUST 'Make&Taste'~
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    " It was excellent "
    ttaaccoo ate it and said...
    This sounds reeeeeeeaaaaaallllly good! thanks to a great recipe. Gotta find some raw shrimp.....
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    " It was excellent "
    victoriaregina ate it and said...
    I like the tweak!
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