Whistle Stop Chops
From moxie2burn 15 years ago
- 30 minutes to make
- Serves 4
This dish is a family favorite. Adapted from the Irondale Cafe cookbook, it's perfect with steamed rice and greens. Absolutely simple and delicious, savory ... not sweet. Don't be fooled into thinking it's too easy to be spectacular!
Ingredients
- 4 boneless pork chops shopping list
- salt and pepper shopping list
- flour shopping list
- 1 T. vegetable oil shopping list
- 1 small onion, chopped shopping list
- 1/2 cup double-strength chicken broth shopping list
- 2 teaspoons firmly-packed brown sugar shopping list
- 2 teaspoons dijon-style mustard shopping list
How to make it
- Sprinkle each cutlet with salt and pepper; dust with flour, shaking off excess.
- Heat oil in large skillet over medium heat.
- Add cutlets, and brown well on both sides.
- Remove from heat; place on plate.
- Add onion to skillet and cook 1 minute.
- Stir in chicken broth, heat to boiling, stirring to loosen browned bits in the bottom of the pan.
- Add brown sugar and mustard, stirring until blended.
- Return pork with it's juices to the skillet.
- Cover, reduce heat to simmer, and cook for 30 minutes.
- Serve.
The Rating
Reviewed by 4 people-
Made these last night for dinner. BIG HIT! Will be on my "regular rotation" list for sure! Thanks for the great recipe!!
lishakay
in Belton loved it
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" It was excellent "