How to make it

  • Sprinkle each cutlet with salt and pepper; dust with flour, shaking off excess.
  • Heat oil in large skillet over medium heat.
  • Add cutlets, and brown well on both sides.
  • Remove from heat; place on plate.
  • Add onion to skillet and cook 1 minute.
  • Stir in chicken broth, heat to boiling, stirring to loosen browned bits in the bottom of the pan.
  • Add brown sugar and mustard, stirring until blended.
  • Return pork with it's juices to the skillet.
  • Cover, reduce heat to simmer, and cook for 30 minutes.
  • Serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lishakay ate it and said...
    Made these last night for dinner. BIG HIT! Will be on my "regular rotation" list for sure! Thanks for the great recipe!!
    Was this review helpful? Yes Flag
  • hot_it_up 8 years ago
    I live about 30 miles from Irondale and have been to the Whistle stop a number of times. \o

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes