Recipe

Dennis Chans Marinated Duck Recipe

	Midgelet / All my dishes 3 months, 1 week ago From Sacabee Times:Note: This recipe is from Dennis Chan, an avid hunter and fisherman from Sacramento. The recipe calls for using an oven, but Chan also enjoys cooking it on the barbecue. The prep time does not include the 2- to 4-hour marinate t... More Prep:25m Cook:60m Servings:8	Midgelet
	ducks poultrymarinated oriental tangy savory

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Ingredients

Marinade:

1/2 cup soy sauce

1/2 cup ketchup

3 tablespoons Worchestershire sauce

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon mustard (powdered)

1/4 to 1/2 teaspoons curry powder

Few drops sesame oil

1/4 cup rice wine or gin

1/2 teaspoon garlic powder or 2 tablespoons fresh crushed garlic

3 teaspoons fresh chopped ginger, crushed

5 to 6 stalks green onion, chopped

1/2 cup parsley, chopped

1 to 2 yellow onions, chopped

Salt and pepper

4 to 5 large ducks or 8 to 9 teal ( small ducks/ducklings )

4 to 5 slices bacon (if cooking whole ducks)

Directions

In a bowl, combine the first 12 ingredients (soy sauce through ginger) and mix well.

Add the chopped green onions, parsley and yellow onions to the liquid and stir to combine.

(This is the marinade.)

For whole duck or teal: Salt and pepper inside and out.

Take a handful of vegetables from the marinade and place in the cavity.

Rub some of the marinade on the outside of the duck.

Repeat with remaining ducks.

Place ducks back in the marinade and refrigerate for 2 to 4 hours.

For duck pieces:

If desired, cut the duck in half or take the breastbone out, leaving two pieces with thighs and legs attached.

Cutting the breast away from the leg and thigh will give you 4 pieces to cook.

Place the duck pieces in the marinade and refrigerate for 2 to 4 hours.

To cook:

Preheat oven to 350 degrees.

Remove ducks from marinade and place in a roasting pan.

For whole ducks, place 1 strip of bacon on each duck.

Cook duck, whole or pieces, until internal temperature reaches 170 degrees with a meat thermometer (not touching bone), up to an hour.

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Comments

momo_55grandma 3 months, 1 week ago said:
Luv BBq. Duxk its Yummy thanks bunches high5

elgab89 3 months, 1 week ago said:
The ingredients are fabulous! High 5!

hot_it_up 3 months, 1 week ago said:
I will just small down the amount of veggies and put five slices of bacon on one wild duck.\0

Jeff

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