Dennis Chans Marinated Duck
From midgelet 14 years ago
- 60 minutes to make
- Serves 8
From Sacabee Times:Note: This recipe is from Dennis Chan, an avid hunter and fisherman from Sacramento. The recipe calls for using an oven, but Chan also enjoys cooking it on the barbecue. The prep time does not include the 2- to 4-hour marinate time. Read more Hope you hunters and duck lovers enjoy this recipe! See less
Ingredients
- Marinade: shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup ketchup shopping list
- 3 tablespoons Worchestershire sauce shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 teaspoon mustard (powdered) shopping list
- 1/4 to 1/2 teaspoons curry powder shopping list
- Few drops sesame oil shopping list
- 1/4 cup rice wine or gin shopping list
- 1/2 teaspoon garlic powder or 2 tablespoons fresh crushed garlic shopping list
- 3 teaspoons fresh chopped ginger, crushed shopping list
- 5 to 6 stalks green onion, chopped shopping list
- 1/2 cup parsley, chopped shopping list
- 1 to 2 yellow onions, chopped shopping list
- salt and pepper shopping list
- 4 to 5 large ducks or 8 to 9 teal ( small ducks/ducklings ) shopping list
- 4 to 5 slices bacon (if cooking whole ducks) shopping list
How to make it
- In a bowl, combine the first 12 ingredients (soy sauce through ginger) and mix well.
- Add the chopped green onions, parsley and yellow onions to the liquid and stir to combine.
- (This is the marinade.)
- For whole duck or teal: Salt and pepper inside and out.
- Take a handful of vegetables from the marinade and place in the cavity.
- Rub some of the marinade on the outside of the duck.
- Repeat with remaining ducks.
- Place ducks back in the marinade and refrigerate for 2 to 4 hours.
- For duck pieces:
- If desired, cut the duck in half or take the breastbone out, leaving two pieces with thighs and legs attached.
- Cutting the breast away from the leg and thigh will give you 4 pieces to cook.
- Place the duck pieces in the marinade and refrigerate for 2 to 4 hours.
- To cook:
- Preheat oven to 350 degrees.
- Remove ducks from marinade and place in a roasting pan.
- For whole ducks, place 1 strip of bacon on each duck.
- Cook duck, whole or pieces, until internal temperature reaches 170 degrees with a meat thermometer (not touching bone), up to an hour.
People Who Like This Dish 3
- icantboilwater Hamlin, PA
- hot_it_up Columbiana, AL
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- cliff Nederland, TX
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
luv BBq. Duxk its Yummy thanks bunches high5
momo_55grandma
in Mountianview loved it
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The ingredients are fabulous! High 5!
elgab89
in Toronto loved it
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I will just small down the amount of veggies and put five slices of bacon on one wild duck.\0
Jeff
hot_it_up
in Columbiana loved it
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