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Apricot-almond Coffee Ring - Diabetic Friendly Recipe

Ingredients

How to make it

  • 1)Preheat oven at 375º.
  • 2)Heat apricots, water, 3 packets Equal, and mace to boiling in a small saucepan; reduce heat and simmer, covered, until apricots are tender and water is absorbed, about 10 minutes. Simmer, uncovered, until no water remains, 2 to 3 minutes. Cook.
  • 3)Roll dough on floured surface into 14 x 8-inch rectangle. Spread apricot mixture on dough to within 1 inch of edges; sprinkle with ¼ cup almonds. Roll dough up jelly roll style, beginning with long edge; pinch edge of dough to seal. Place dough seam side down on greased cookie sheet, forming circle; pinch ends to seal.
  • 4)Using scissors, cut dough from outside edge almost to center, making cuts 1-inch apart. Turn each section cut side up so filling shows. Let rise, covered, in a warm place until dough is doubled in size, about 1 hour.
  • 5)Brush top of dough lightly with milk; sprinkle with remaining almonds and 3 packets or Equal or sweetener. Bake coffee cake in preheated oven at 375 until golden, 25 to 30 minutes. Cool on wire rack. Serve. Makes about 12 servings
  • Nutritional Values: Calories per serving: 154, Carbohydrates: 27g, Fat: 3g, Sodium: 180mg
  • Note: This is a Diabetic Friendly recipe.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for the wonderful post, Ed. This looks like a winner.
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This looks like the Good Life of noshing on coffeecakes! (dream on!!~~maybe in heaven) and Oh to live where frozen Italian dough is in the stores' freezers!! the calorie rate is fab! (Is Italian dough made w/o fat?) THis is quite enticing! thank you, thank you! 55555555555555555555555555
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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