Recipe

Gluten Free Cranberry Pear Crisp Recipe

	Peetabear / All my dishes 3 months, 2 weeks ago you can use other fresh fruits in season with this recipe... this is a recipe from Anna Sobaski. Prep:20m Cook:30m Servings:6	Peetabear
	gluten free pear crisp

Does this look good? Yeah! / Nope

Fans

conner909

m2googee

henrie

laurieg

quaziefly

wynnebaer

victoriare

Ingredients

3 very ripe pears, peeled, cored, and cut into chunks

1 cup fresh whole cranberries, washed and drained

¼ cup maple syrup

1 teaspoon pure vanilla

½ cup dark brown sugar or palm sugar

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

1/8 cup teff flour

¼ cup quinoa flakes

1/3 cup tapioca starch/flour

2 tablespoons unsalted butter or shortening

Directions

Preheat oven to 350 degrees. Grease an 8x8-inch baking dish.

In a medium bowl, combine pears, cranberries, maple syrup and vanilla and toss. Set aside.

In a separate bowl, combine brown sugar, cinnamon, ginger, teff, quinoa flakes and tapioca starch/flour. Cut in butter.

Spoon cranberry and pear mixture into prepared baking dish. Spoon dry mixture over it.

Place in preheated oven and bake for 20 minutes. Remove dish and gently stir contents so that dry ingredients are moistened. Continue cooking for an additional 10 to 15 minutes.

Serve warm or chilled, topped with whipped coconut milk, whipped cream or a dairy-free whipped topping of your choice

Recent Gawkers

henrie

m2googee

conner90

victoria

laurieg

wynnebae