Greek Potato Salad With Feta Vinaigrette
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
GREEK POTATO SALAD WITH FETA VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
Ingredients
- 2 pounds red potatoes cut into 1" pieces shopping list
- 2 tablespoons red wine vinegar shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon chopped fresh oregano shopping list
- 2 tablespoons chopped fresh mint shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 ounces feta cheese crumbled shopping list
- 1/2 cup halved pitted olives shopping list
- 1 cucumber peeled seeded and diced shopping list
- 1/2 cup chopped roasted red peppers shopping list
- 1 small green bell pepper diced shopping list
- 1/2 cup diced red onion shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Steam potatoes until very tender about 14 minutes.
- Meanwhile make dressing by whisking vinegar, oil, mustard, salt, pepper and feta.
- While potatoes are still warm toss them with the dressing and set aside until cool.
- Stir in remaining ingredients then serve while warm.
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The Rating
Reviewed by 4 people-
mint and feta - always a winner combination
elgab89
in Toronto loved it
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Made you dish the other day, what can I say, we all loved it. This will become a family favorite. Thank you .....
unicorn4
in Melbourne loved it
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