Swiss Spinach Patties
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
SWISS SPINACH PATTIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
Ingredients
- 10 ounces frozen spinach thawed and squeezed shopping list
- 3/4 cup dry cottage cheese shopping list
- 1/2 cup finely crushed pork rinds shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 cup mayonnaise shopping list
- 2 eggs beaten shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup shredded swiss cheese shopping list
How to make it
- In medium bowl combine all ingredients except oil and Swiss cheese then mix well.
- Shape mixture into 6 patties.
- Heat oil in large skillet over medium heat then cook patties 5 minutes on each side.
- Top with cheese then serve immediately.
The Rating
Reviewed by 6 people-
This person was a freaking genius.\0/,
Jeff
hot_it_up
in Columbiana loved it
-
Saving this one! What a nice way to enjoy your spinach, thanks for the post!
juels
in Clayton loved it
-
This looks yummy! will take out pork rinds to veggie it up (probably replace with some portobello instead), but love that there is cottage cheese in there!! Thanks for sharing :)
aluminum_chef
in Montreal loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "