Recipe

Marinated Vegetables Cheese And Sausage Recipe


Marinated Vegetables Cheese And Sausage Recipe
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I found this recipe and it will be perfect for this weekends BBQ..the recipe and photo are courtesy of Better Homes and Gardens

Peetabear

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Ingredients
  • 1 10-ounce package frozen artichoke hearts
  • 6 ounces Muenster or provolone cheese
  • 6 ounces unsliced, fully cooked Polish sausage or salami
  • 2 cups mushrooms, halved
  • 1 cup pimiento-stuffed green olives
  • 1 small zucchini, cut into 1-1/2-inch-long sticks
  • 1/2 cup vinegar
  • 1/3 cup salad oil
  • 1-1/2 teaspoons dried Italian seasoning, crushed
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon dry mustard
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved

Directions
  1. 1. Cook artichoke hearts according to package directions. Drain and cool. Place in a large nonmetal bowl. Cut cheese and sausage into 1/2-inch cubes. Add to bowl. Toss in mushroom halves, olives, and zucchini sticks.
  2. 2. In a screw-top jar combine vinegar, oil, Italian seasoning, red pepper, dry mustard, and garlic. Cover and shake well; pour over ingredients in bowl. Cover and refrigerate for at least 4 hours or up to 24 hours, stirring occasionally. Just before serving, gently stir in the cherry tomato halves. Serve with wooden picks or over salad greens. Makes 16 appetizer servings.

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Comments


Looks easy to me.


A lot of flavors here. Will be on ball game menu.\0

Jeff


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