Recipe

Green Apple Jelly Recipe

	Crystalwaters / All my dishes 1 year ago This is a really tasty jelly, a nice change from other fruit spreads. And it looks positively gorgeous in its little jars! Makes a lovely housewarming gift. Prep:90m Cook:45m Servings:24	Crystalwate
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Ingredients

3 lbs green apples (unripened apples of any variety will do but Granny Smiths are best)

2 lb sugar

6 cups water, approx.

Juice of 1 lemon

Directions

Rinse apples and cut them into quarters (do not peel them). Place them in a large saucepan or copper pot and cover with water. Bring them to a boil and then simmer for 30 minutes.

Press the apples through a sieve, pressing on them lightly. Strain them again through several layers of damp cheesecloth.

Pour 4 cups of this juice into a saucepan with the lemon juice and sugar. Bring the mixture to a boil. Skim off the froth and continue cooking over high heat for 5 to 10 minutes. Skim again, if necessary.

Pour into sterilized jars and seal.

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