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Roasted Garlic And Wild Mushroom Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325^.
  • Spray 6" spring-pan with cooking spray.
  • Swirl pretzel crumb to evenly coat sides and bottom.
  • Set in fridge.
  • Blend cream cheese and lemon juice until smooth.
  • Add eggs one at a time.
  • Add spice packet and mix thoroughly.
  • Fold in swiss cheese.
  • Pour into prepared pan.
  • Bake at 325^ for 45-55 minutes.
  • Let cool and serve at room temp.

Reviews & Comments 2

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    " It was excellent "
    thepoint ate it and said...
    Wow.... I really like the idea of a savory cheesecake. And garlic and mushrooms are some of my favorites.

    Thanks...

    A.
    Was this review helpful? Yes Flag
  • linebb956 14 years ago
    A savory cheesecake. Now this is different. Do you serve with crackers.. or like a regular cheesecake?
    Was this review helpful? Yes Flag

The Cook

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