Toasted Almond TrufflesFrom mrsc543 7 years ago
How to make it
- Combine evaporated milk and sugar in a sauce pan.
- Cook over medium heat until mixture comes to a full rolling boil.
- Boil for 3 minutes, stirring constantly.
- Remove from heat.
- Stir in morsels and extract until morsels are melted and mixture is smooth.
- Chill for 45 minutes.
- Shape into 1-inch balls and roll in chopped almonds.
- Chill until ready to serve.