Snappy Sweet Potato Crackers
From cuzpat 14 years agoIngredients
- 1 1/2 cups flour shopping list
- 2 1/2 tablespoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons butter shopping list
- 1 medium sweet potato (1 cup) shopping list
- 1/4 cup milk shopping list
- coarse salt shopping list
- sesame seeds shopping list
- cayenne pepper shopping list
How to make it
- Sift flour, baking powder and salt together into a large bowl. Add butter and by hand work it ito the flour mixture until it becomes a coarse meal texture.
- Cook sweet potato in boiling water until softened. Cool, remove skin and purée with milk to make a smooth mixture. You will need 1 cup of sweet potato purée.
- Beat sweet potato purée into flour and then turn out onto a lightly floured surface. Knead well (about 80 turns).
- Divide dough into 4 pieces and roll each very thin.
- Cut into rounds or squares. Sprinkle with salt, sesame seeds and a little cayenne, if desired.
- Bake in a preheated 350 F oven on an ungreased cookie sheet for 10 minutes until bottoms are slightly browned. Turn over and bake 3-4 minutes more. Cool on rack before storing in a airtight container.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- mbeards2 Omaha, NE
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments