How to make it

  • Sift flour, baking powder and salt together into a large bowl. Add butter and by hand work it ito the flour mixture until it becomes a coarse meal texture.
  • Cook sweet potato in boiling water until softened. Cool, remove skin and purée with milk to make a smooth mixture. You will need 1 cup of sweet potato purée.
  • Beat sweet potato purée into flour and then turn out onto a lightly floured surface. Knead well (about 80 turns).
  • Divide dough into 4 pieces and roll each very thin.
  • Cut into rounds or squares. Sprinkle with salt, sesame seeds and a little cayenne, if desired.
  • Bake in a preheated 350 F oven on an ungreased cookie sheet for 10 minutes until bottoms are slightly browned. Turn over and bake 3-4 minutes more. Cool on rack before storing in a airtight container.

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    " It was excellent "
    peetabear ate it and said...
    these sound so good... five forks
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