Cauliflower Gratin with Gruyere and Hazelnuts
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
CAULIFLOWER GRATIN WITH GRUYERE AND HAZELNUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Donovan Estate in Eustace, Texas in 1984.
Ingredients
- 1 medium head cauliflower shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup crème fraiche shopping list
- 3/4 cup grated gruyere cheese divided shopping list
- 1/4 teaspoon coarse salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 3 tablespoons dry unflavored breadcrumbs shopping list
- 2 tablespoons hazelnuts toasted and coarsely chopped shopping list
- 2 tablespoons chopped chives for garnish shopping list
How to make it
- Preheat oven to 375 then butter a baking dish or gratin pan.
- Cut off and discard base of cauliflower then cut the head into small individual florets.
- Bring a large pot of water to a boil and salt generously then add cauliflower and cook 5 minutes.
- Drain florets and pat dry with a clean kitchen towel.
- Place cauliflower in prepared dish and toss with crème fraiche and half of the cheese.
- Season cauliflower with salt and pepper then sprinkle remaining cheese over top.
- Top with breadcrumbs and hazelnuts then bake on center rack of oven for 25 minutes.
- Garnish with chives then serve while warm.
The Rating
Reviewed by 4 people-
I'm hungry lol!
cuzpat
in Sikeston loved it
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Sounds fantastic! Love the addition of hazelnuts here!
juels
in Clayton loved it
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luv the guyer cheese in this one thanks high5
momo_55grandma
in Mountianview loved it
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