Pasta Sauce With Stuff
From whackfood 14 years ago
- 5 minutes to make
- Serves 2
You're not allowed to adjust the amounts of garlic and/or green onion per this licensing agreement. You want less flavor in your pasta? Use ketchup and move back to Idaho.
Ingredients
- 1 cube of chicken bouillon (intended to make 2 cups broth) shopping list
- Pat of butter shopping list
- 3 good sized garlic cloves shopping list
- 2 stalks of green onion shopping list
- 14 oz can diced tomatoes shopping list
- red pepper flakes shopping list
- black pepper shopping list
- olive oil shopping list
How to make it
- Crumble bouillon in about 1/4 cup of water and nuke to dissolve
- Melt pat of butter over high heat
- Toss in garlic and green onions only until coated
- (If you like the flavor of slightly browned garlic, let it go 30 seconds tops before next step - but don't let it burn)
- Incorporate broth and can of tomatoes
- Add pepper and drizzle olive oil over it
- Allow to reduce over high heat until fairly thick (just a couple minutes over high heat)
- Dump over a couple plates of pasta and get to it.
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- *** This sauce has more flavor than you'd expect and wicked, super green flavored ***
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People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- refugeesrecipelisting Global, CA
- elgab89 Toronto, CA
- lovebreezy Colorful, CO
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- whackfood Austin, TX
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The Rating
Reviewed by 4 people-
I like something like this, with fewer ingredients and fab taste!
elgab89
in Toronto loved it
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I can taste it now! I love garlic!!
a1patti
in Salem loved it
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Luv Pasta Stuff Great post quick and easy
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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