Recipe

Pasta Sauce With Stuff Recipe


Pasta Sauce With Stuff Recipe
You're not allowed to adjust the amounts of garlic and/or green onion per this licensing agreement. You want less flavor in your pasta? Use ketchup and move back to Idaho.

Whackfood

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Ingredients
  • 1 cube of chicken bouillon (intended to make 2 cups broth)
  • Pat of butter
  • 3 good sized garlic cloves
  • 2 stalks of green onion
  • 14 oz can diced tomatoes
  • Red pepper flakes
  • Black pepper
  • Olive oil

Directions
  1. Crumble bouillon in about 1/4 cup of water and nuke to dissolve
  2. Melt pat of butter over high heat
  3. Toss in garlic and green onions only until coated
  4. (If you like the flavor of slightly browned garlic, let it go 30 seconds tops before next step - but don't let it burn)
  5. Incorporate broth and can of tomatoes
  6. Add pepper and drizzle olive oil over it
  7. Allow to reduce over high heat until fairly thick (just a couple minutes over high heat)
  8. Dump over a couple plates of pasta and get to it.
  9. --------------------------------------------------------------------------------
  10. *** This sauce has more flavor than you'd expect and wicked, super green flavored ***
  11. --------------------------------------------------------------------------------

Recent Gawkers
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Comments


I like something like this, with fewer ingredients and fab taste!


I can taste it now! I love garlic!!


Soooo nice to see you back. This recipe is great but can I increase the green onion and garlic or will I lose points?


More garlic! More Onion! And for goodness sakes, more butter! (Hi Jeff!)


Luv Pasta Stuff Great post quick and easy


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