How to make it

  • Crumble bouillon in about 1/4 cup of water and nuke to dissolve
  • Melt pat of butter over high heat
  • Toss in garlic and green onions only until coated
  • (If you like the flavor of slightly browned garlic, let it go 30 seconds tops before next step - but don't let it burn)
  • Incorporate broth and can of tomatoes
  • Add pepper and drizzle olive oil over it
  • Allow to reduce over high heat until fairly thick (just a couple minutes over high heat)
  • Dump over a couple plates of pasta and get to it.
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  • *** This sauce has more flavor than you'd expect and wicked, super green flavored ***
  • --------------------------------------------------------------------------------

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Luv Pasta Stuff Great post quick and easy
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  • 5thsister 5 years ago
    More garlic! More Onion! And for goodness sakes, more butter! (Hi Jeff!)
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  • lovebreezy 5 years ago
    Soooo nice to see you back. This recipe is great but can I increase the green onion and garlic or will I lose points?
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    " It was excellent "
    a1patti ate it and said...
    I can taste it now! I love garlic!!
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    " It was excellent "
    elgab89 ate it and said...
    I like something like this, with fewer ingredients and fab taste!
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