Recipe

Super Easy Cream Cheese Rum Fudge Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 4 weeks ago this is a super easy recipe and there is no cooking... just melt the chocolate in the microwave... it uses powdered sugar so crystals are not a big problem... keep in the refrigerator... the recipe and photo comes for the Midwest Living Prep:10m Cook:1m Servings:36	Peetabear
	chocolate cream cheese rum nut fudge supereasy nocook

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Ingredients

2 3-ounce packages cream cheese, softened

2 tablespoons milk

4 cups sifted powdered sugar

1 teaspoon vanilla

1/2 to 1 teaspoon rum flavoring*

1-1/2 cups chopped walnuts or pecans

3 ounces unsweetened chocolate, melted and cooled

Directions

1. In a mixing bowl, combine softened cream cheese and milk. Gradually add the powdered sugar, beating the mixture until smooth.

2. Stir in 1 cup of the nuts, the vanilla, and rum flavoring. Stir in melted chocolate.

3. Immediately turn fudge mixture into a foil-lined, then buttered, 8x8x2-inch pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts lightly. Cover and chill for at least 1 hour before cutting into squares. Store the fudge in the refrigerator. Makes 36 pieces.

Note

Try substituting other flavors for rum, such as almond, peppermint, or orange extract.

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