Recipe
Easy Pie Crust Recipe
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Fishtrippin / All my dishes 2 months, 2 weeks ago
Not as tender or flaky as the crisco or lard type, but easier to handle!
Prep:35m Cook:10m Servings:8
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 Fishtrippin |
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Fans
Ingredients
- 1/2 stick margarine
- 1 cup ap flour
- 1/4 cup milk
Directions
- Cut cold margarine into flour with pastry blender or in food processor until you have crumbs the size of peas.
- Stir in cold milk until mixture forms a ball.
- With hands, form dough into a flattened circle and wrap in plastic wrap.
- Chill in fridge for 1/2 an hour.
- Roll out on lightly floured surface.
- Doulble recipe for two crust pie.
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thegoldminer 2 months, 2 weeks ago said:
Thanks, JJ.
abbey_cooker 2 months, 2 weeks ago said:
I made this a few minutes back and turned out to be awesome. i used equal proportions of corn flour and wheat flour. it was crisp and nice. thanks for it :D
jett2whit 2 weeks, 1 day ago said:
I'm gonna try this! My mama's crust recipe worked for her but I always have a hard time. The pie in my avatar took me forever to do :-/