Recipe

Apple Dumplings Recipe

Add Step-by-Step Photos	Mendi / All my dishes 3 months, 1 week ago I found this recipe in Rachael Ray's magazine a couple of years ago. They are very simple and delicious. Prep:15m Cook:30m Servings:4	Mendi
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pleasantva

Ingredients

Flour for dusting

1 8oz. can crescent rolls

1 Granny Smith apple-- peeled, cored, and cut into 8 wedges

1 stick butter (4 oz.)

3/4 cup brown sugar

1/2 tsp. cinnamon

3/4 cup Mountain Dew Soda

Directions

Preheat oven to 350.

Dust your work area with flour.

Unfold and separate the crescent roll dough.

Place an apple wedge on the wide edge of each piece of dough and roll up.

Place the dumplings in an 8" square baking dish.

In a saucepan, melt the butter with the sugar and cinnamon over medium heat.

Stir in the Mountain Dew.

Pour the mixture over the dumplings.

Cover with foil and bake for 15 minutes.

Remove foil and bake 15 more minutes.

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Comments

pleasantvalleycabins 3 months, 1 week ago said:
These are just so good for being so easy. Don't think twice about trying this recipe. It is a winner! But since I've made them so many times, I do suggest alterations and I've posted them there.

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Alterations

pleasantvalleycabins 3 months, 1 week ago said:
Use white sugar and when heating, heat just until the butter is melted. Do not mix in the Mt. Dew.
Now pour that mixture over the rolls.
Then pour the Mt. Dew in between the rolls.
Sprinkle the rolls with a little more cinnamon.
Do not cover with foil. (This makes a perfect balance between a little crispy sugary top with the dumpling texture for the rest.)

pleasantvalleycabins 3 months, 1 week ago said:
I forgot to add that I have used lemonade, 7UP and even Orange Crush instead of Mt. Dew and each one was perfect. I used the lemonade when I didn't have Granny Smith Apples which I think are just the perfect apples for this recipe.

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