Recipe

Truffled Mac And Cheese From Lynn Crawford Recipe

	Lor / All my dishes 3 months, 3 weeks ago Lynn Crawford is an excellent Canadian Chef and this is one of her recipes. Upscale macaroni and cheese must be New York's new "it" dish because I saw versions at the Waverly Inn and at Café Gray in the Time Warner Center (that rich take was mixed ... More Prep:25m Cook:50m Servings:6	Lor
	upscale mac n cheese

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Ingredients

250 grams (½ pound) dried elbow macaroni or cavatappi

4 tablespoons unsalted butter

1/2 cup fresh breadcrumbs

1/4 cup finely chopped parsley

2 ounces Parmesan, grated

Salt and freshly ground pepper

3 cups whole milk

1/4 cup all-purpose flour

12 ounces sharp white cheddar, grated

6 ounces Gruyère cheese, grated

4 ounces Mimolette cheese, grated

8 tablespoons black truffle paste, or to taste

NOTE: Truffle paste is expensive so the amount can either be reduced or it can be omitted.

Directions

Butter a 1-1/2-quart casserole dish and set aside.

Bring a medium pot of salted water to a boil over high heat. Add macaroni and cook for 2 to 6(I cook for 8-12 minutes) minutes or until very al dente. Drain and let cool.

Melt 1 tablespoon butter in a large sauté pan. Add breadcrumbs and stir to coat. Remove breadcrumbs to a small bowl and toss with parsley and grated Parmesan and season with salt and pepper.

Heat milk in a small saucepot over medium heat until milk is very hot but not scalded.

Melt remaining 3 tablespoons butter over medium heat in another pot. When butter begins to bubble, add flour and stir until cooked, about 1 minute. Slowly pour in hot milk and whisk continuously until all of the milk is incorporated and the sauce begins to thicken.

Remove from heat and add cheddar, Gruyère and Mimolette and mix well until melted. Stir in truffle paste and season with salt and pepper to taste. Add macaroni to cheese sauce and pour into prepared casserole. Sprinkle with Parmesan breadcrumbs and bake for 30 minutes or until top is golden brown. Serves 6.

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Comments

minitindel 3 months, 3 weeks ago said:
Hi lor its so great to see you posting again i love your recipe ............thank you so much big hugs and a kiss muaah!!!!

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hunnee 3 months, 3 weeks ago said:
Thanks for this lovely post, sounds good!

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