Ingredients

How to make it

  • Preheat oven to 325 degrees F. Grease and flour three 8- inch pans. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not over bake. Allow to cool completely before filling. To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    Very nice thanks.

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    No words to explain this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Yes!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    All I can say is WOW!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This sounds so delicious, and the blend of chocolate and candy bars make this fantastic.
    5 from me.
    ED
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes