Ingredients

How to make it

  • Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    It's almost that time of the year for hot chocolate - this sounds wonderful!
    Thanks and high 5 to you!
    Valerie
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